Description
Ruyi Tang's exclusively developed quicksand-style egg yolk pastry brings together Parmesan cheese and salted egg yolk on your palate, complemented by a smooth red bean paste that is refreshing and never cloying, offering a multi-layered feast for the senses. The crust technique specially blends French and Western methods, from the soft pastry to the golden, plump filling, intertwining salted egg yolk, custard, and red beans. A sprinkle of cheese powder on the outside adds the perfect finishing touch, and with each bite, the flavors beautifully meld together.
Contents: 6pcs of Golden Flow Egg Yolk Pastry (ovo-lacto vegetarian)
Shelf Life: To ensure product freshness, under normal room temperature logistics and delivery conditions, the product will have at least 20-25 days remaining until its best-before date, calculated from the date of arrival.
