Description
Light, buttery pastry gently embraces sweet and tangy pineapple filling. Li Yi Bakery's pineapple cakes retain the simple yet enduring flavor of traditional Taiwanese pastries. The first bite offers the buttery aroma of the crust, followed by the sweet and sour taste of the pineapple jam.
Product Features
- Buttery pastry encasing pineapple jam, combining buttery aroma with sweet and tangy pineapple flavor
- Simple and classic taste, perfect for those who enjoy traditional Taiwanese pineapple cakes
- Can be eaten directly or enjoyed after light heating
Taste and Texture
The outer buttery crust offers a fragrant aroma, while the inside is filled with sweet and tangy pineapple jam. The first bite reveals the crispness of the pastry, followed by the fruity and sweet-and-sour taste of the pineapple filling. Compared to pineapple cakes with salted egg yolk (feng huang su), this one focuses more on the classic combination of buttery crust and pineapple filling.
Suitable Occasions
- First-time purchase of Li Yi Bakery pastries
- For those who enjoy classic pineapple cakes and sweet & sour fruit filling
- Afternoon tea or daily tea accompaniment
- Family gatherings and office sharing
- Visiting relatives and friends, holiday gifting, or as a souvenir from Jiufen, Taiwan
Product Specifications
- Brand: Li Yi Bakery
- Product Name: Pineapple Cake
| Packaging | Net Weight |
|---|---|
| 8 pieces | 600g |
| 10 pieces | 650g |
| 12 pieces | 850g |
| 15 pieces | 1000g |
| 20 pieces | 1250g |
Shelf Life
The shelf life is 1 month. This includes the days required for production and delivery. The actual expiration date is indicated on the product packaging.
Storage and Serving Suggestions
The product can be stored at room temperature and eaten directly. For a warm taste, heat in a microwave for about 15 seconds, or in an oven for about 5 minutes. Heating times may vary depending on the appliance, so it is recommended to start with a shorter heating time.
Important Notes
Single-piece packaging may have different printing materials due to supply of packaging raw materials. The design and contents remain unchanged. The actual packaging will be as received.
FAQ Frequently Asked Questions
Q1: What is the difference between Li Yi Bakery's Pineapple Cake and Pineapple Cake with Salted Egg Yolk (Feng Huang Su)?
Pineapple Cake features a buttery crust paired with pineapple jam, with the flavor focusing on the buttery aroma and the sweet and tangy pineapple. Pineapple Cake with Salted Egg Yolk (Feng Huang Su) includes a salted egg yolk in the pineapple filling, adding an extra layer of egg yolk flavor and a sweet-and-savory variation. If you prefer a classic fruity taste, choose the Pineapple Cake. If you enjoy pastries with salted egg yolk, consider the Pineapple Cake with Salted Egg Yolk.
Q2: Is Li Yi Bakery's Pineapple Cake more sour or sweet?
The pineapple jam has a sweet and tangy flavor, complemented by the aroma of the buttery crust. The overall taste is not just sweet, making it suitable for those who enjoy traditional pineapple cakes but also prefer a hint of fruity tartness in the filling.
Q3: Is each pineapple cake individually packaged?
Yes. Each pineapple cake is individually packaged, making it convenient for carrying, storing, and sharing. When sharing with a group or in the office, there's no need to pre-cut the pastries.
Q4: Does the pineapple cake need to be heated before eating?
No, the product can be eaten directly. If you prefer a warm pastry, you can heat it in a microwave for about 15 seconds, or in an oven for about 5 minutes, to gently warm the buttery crust and pineapple filling.
Q5: What drinks pair well with pineapple cake?
The pineapple filling has a sweet and tangy taste, which pairs well with unsweetened tea or coffee to balance the sweetness of the pastry. For afternoon tea, it can also be shared with other Li Yi Bakery pastries like sun cakes (tai yang bing) and egg yolk pastries.
Q6: Is the 1-month shelf life calculated from the date of receipt?
No. The shelf life is calculated from the product's production date, which includes the time required for production and delivery. Therefore, the remaining shelf life upon receipt may not be a full month. The actual date is indicated on the product packaging.