【Mama Wang's French Style Pastries】Three-Color Gift Box (Pineapple, Phoenix, Local Pineapple) (Ships in 3-5 business days after order is placed)


Options: 6 Count
Price:
Sale priceHK$188.00 Regular priceHK$228.00

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Description

Three Flavors Gift box(Pineapple Cake+Salted Egg Yolk Pineapple Cake+Authentic Pineapple Cake)

6 pcs (2 of each flavor)

9 pcs (3 of each flavor)

12 pcs (4 of each flavor)

16 pcs (Pineapple*5, Salted Egg Yolk Pineapple*6, Authentic Pineapple*5)

Product: Salted Egg Yolk Pineapple Cake

The crust is rich and flaky, made with authentic French Pâte Sablée and a special pinching technique, blended with natural Anchor butter free of trans fats and estrogen.

Unlike ordinary pineapple cakes, the sweet yet not cloying pineapple filling combined with the melt-in-your-mouth French handmade shortcrust pastry, along with the rich egg aroma from salted duck yolks cured slowly for 40 days in red soil, gives you a multi-layered taste of sweet and savory richness in every bite. It's so delightful, you'll want to keep eating it, enjoying the sweet and savory bliss.

Detailed Description

  • Lacto-ovo vegetarian
  • Ingredients: New Zealand Anchor unsalted butter, New Zealand Anchor premium milk powder, flour, sugar, salt, egg yolk, salted egg yolk, pineapple and winter melon paste
  • Weight: 50±5g

Product: Authentic Pineapple Cake

The crust is rich and flaky, made with authentic French Pâte Sablée and a special pinching technique, blended with natural Anchor butter free of trans fats and estrogen.

The filling is carefully selected from Tainung No. 3 pineapples, stewed into a paste with distinct layers of aroma.

Each bite is full of pineapple fibers, offering a delicious taste that is sweet with a hint of tartness, making you feel as if you are in a pineapple field and forgetting all your worries.

Detailed Description

  • Lacto-ovo vegetarian
  • Ingredients: New Zealand Anchor unsalted butter, New Zealand Anchor premium milk powder, flour, sugar, salt, egg yolk, authentic pineapple paste
  • Weight: 50±5g

Product: Pineapple Cake

The crust is rich and flaky, made with authentic French Pâte Sablée and a special pinching technique, blended with natural Anchor butter free of trans fats and estrogen. Paired with a perfectly balanced pineapple filling, it's sweet yet not cloying, and melts in your mouth, completely redefining your impression of traditional pineapple cakes!

Detailed Description

  • Lacto-ovo vegetarian
  • Ingredients: New Zealand Anchor unsalted butter, New Zealand Anchor premium milk powder, flour, sugar, salt, egg yolk, pineapple and winter melon paste
  • Weight: 50±5g

Storage and Precautions

  • Shelf life: 30 days at room temperature. Avoid placing in humid, high-temperature, or sun-exposed areas.
  • Allergen statement: This product contains allergens such as gluten-containing cereals and dairy products.
  • Origin: Taiwan Made in Taiwan

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