Description
Two Flavors Gift box (Authentic Pineapple Cake+Salted Egg Yolk Cake)
Item: Authentic Pineapple Cake
The crust is rich and flaky, made with authentic French Pâte Sablée and special tart-making techniques, blended with natural Anchor butter free of trans fats and estrogen.
The filling is carefully selected and made from Tainung No. 3 pineapples stewed into a paste, offering distinct layers of aroma.
Every bite is filled with pineapple fibers, and the delicious taste is sweet with a hint of sourness, making one feel as if they are in a pineapple orchard, forgetting all worries.
Detailed Description
- Ovo-lacto vegetarian
- Ingredients: New Zealand Anchor unsalted butter, New Zealand Anchor premium milk powder, flour, sugar, salt, egg yolk, authentic pineapple paste
- Weight: 50±5g
Item: Phoenix Cake (Pineapple Cake with Salted Egg Yolk)
The crust is rich and flaky, made with authentic French Pâte Sablée and special tart-making techniques, blended with natural Anchor butter free of trans fats and estrogen.
Unlike a simple pineapple cake, the sweet yet not cloying pineapple filling is accompanied by a melt-in-your-mouth French handmade shortcrust pastry, and paired with the rich egg aroma of salted egg yolks carefully cured for 40 days in red soil. This creates a multi-layered taste experience that is sweet, salty, and richly fragrant, making you want one after another, enjoying the sweet and savory bliss.
Detailed Description
- Ovo-lacto vegetarian
- Ingredients: New Zealand Anchor unsalted butter, New Zealand Anchor premium milk powder, flour, sugar, salt, egg yolk, salted egg yolk, pineapple and winter melon paste
- Weight: 50±5g
Storage Method and Precautions
- Shelf life: 30 days at room temperature. Avoid placing in humid, high-temperature, or sun-exposed areas.
- Allergen statement: This product contains allergens such as gluten-containing grains and dairy products.
- Country of origin: Taiwan Made in Taiwan