Description
Two Flavors Gift box (Matcha Cake＋Salted Egg Yolk Pineapple Cake)
Product: Salted Egg Yolk Pineapple Cake
The crust is rich and flaky, made with authentic French Pâte Sablée dough, combined with a special shaping technique, and natural Anchor butter free from trans fats and estrogen.
Unlike ordinary pineapple cakes, the sweet yet not cloying pineapple filling is accompanied by a melt-in-your-mouth French handmade shortcrust, further enhanced by the rich eggy aroma from salted duck yolks cured in red clay for 40 days. This creates a multi-layered taste of sweet, savory, and rich flavors that will keep you coming back for more, enjoying the delightful blend of sweet and savory happiness.
Detailed Description
- Ovo-lacto vegetarian
- Ingredients: New Zealand Anchor unsalted butter, New Zealand Anchor premium milk powder, flour, sugar, salt, egg yolk, salted egg yolk, pineapple winter melon paste
- Weight: 50±5g
Product: Matcha Cake
The crust is rich and flaky, made with authentic French Pâte Sablée dough, combined with a special shaping technique, and natural Anchor butter free from trans fats and estrogen.
The filling is distinct from common flavors, incorporating steamed green tea powder from a century-old Kanzawa establishment that took years to discover. A subtle green tea aroma emanates from the crust to the filling, blending with the melt-in-your-mouth milky shortcrust, allowing you to experience pure happiness with every bite.
An excellent choice for green tea connoisseurs!
Detailed Description
- Ovo-lacto vegetarian
- Ingredients: New Zealand Anchor unsalted butter, New Zealand Anchor premium milk powder, flour, sugar, salt, egg yolk, matcha paste
- Weight: 50±5g
Storage and Precautions
- Shelf life: 30 days at room temperature. Avoid placing in humid, high-temperature, or sun-exposed areas.
- Allergen statement: This product contains allergens including gluten-containing grains and dairy products.
- Country of origin: Taiwan Made in Taiwan