Description
Product: Pineapple Cake
The crust is rich and flaky, made with authentic French Pâte Sablée, combined with a special kneading technique, and natural Anchor butter that is free of trans fats and estrogen. Paired with a perfectly proportioned pineapple filling, it's sweet but not cloying, with a melt-in-your-mouth texture that will absolutely change your impression of traditional pineapple cakes!
Detailed Description
- Ovo-lacto vegetarian
- Ingredients: New Zealand Anchor unsalted butter, New Zealand Anchor premium milk powder, flour, sugar, salt, egg yolk, pineapple and winter melon paste
- Weight: 50±5g
Product: Matcha Cake
The crust is rich and flaky, made with authentic French Pâte Sablée, combined with a special kneading technique, and natural Anchor butter that is free of trans fats and estrogen.
Unlike ordinary fillings, this one incorporates steamed green tea powder from a century-old Kanto shop that took years to find. From the crust to the filling, it exudes a delicate green tea aroma, blended with the melt-in-your-mouth buttery crust, making every bite a blissful experience.
As a connoisseur of green tea, this is an excellent choice for you!Detailed Description
- Ovo-lacto vegetarian
- Ingredients: New Zealand Anchor unsalted butter, New Zealand Anchor premium milk powder, flour, sugar, salt, egg yolk, matcha paste
- Weight: 50±5g
Storage and Precautions
- Shelf life: 30 days at room temperature; avoid placing in humid, high-temperature, or sun-exposed areas.
- Allergen statement: This product contains gluten-containing grains and dairy products.
- Country of origin: Taiwan Made in Taiwan