Description
Two Flavors Gift box(Pineapple Cake＋Salted Egg Yolk Pineapple Cake)
Product: Pineapple Cake
The crust is rich and flaky, made with authentic French Pâte Sablée and a special pinching technique, blended with natural Anchor butter free from trans fats and estrogen. Paired with a perfectly balanced pineapple filling, it's sweet but not cloying, with a melt-in-your-mouth texture that will completely change your perception of traditional pineapple cakes!
Detailed Description
- Lacto-ovo vegetarian
- Ingredients: New Zealand Anchor unsalted butter, New Zealand Anchor premium milk powder, flour, sugar, salt, egg yolk, pineapple and winter melon paste
- Weight: 50±5g
Product: Salted Egg Yolk Pineapple Cake
The crust is rich and flaky, made with authentic French Pâte Sablée and a special pinching technique, blended with natural Anchor butter free from trans fats and estrogen.
Unlike a plain pineapple cake, the sweet yet not cloying pineapple filling is complemented by the melt-in-your-mouth French handmade pastry, and a rich egg aroma from salted duck egg yolks cured for 40 days in red mud. This creates a multi-layered taste of sweet and savory richness that will keep you wanting more, enjoying the delightful blend of sweet and salty flavors.
Detailed Description
- Lacto-ovo vegetarian
- Ingredients: New Zealand Anchor unsalted butter, New Zealand Anchor premium milk powder, flour, sugar, salt, egg yolk, salted egg yolk, pineapple and winter melon paste
- Weight: 50±5g
Storage and Precautions
- Shelf life: 30 days at room temperature. Avoid placing in humid, high-temperature, or sun-exposed areas.
- Allergen statement: This product contains gluten-containing grains and dairy products.
- Origin: Taiwan Made in Taiwan