Description
Original Mung Bean Pastry｜Hand-rolled layers of flaky crust encase a delicate mung bean filling with a grainy texture. The familiar taste comforts the heart, bringing the warmest holiday greetings.
Braised Pork Mung Bean Pastry｜Made with braised pork from domestically sourced San-Jiu toxin-free pigs, scaled down to align with modern light eating trends, offering a light and guilt-free experience.
Salted Egg Yolk Mung Bean Pastry｜A fusion of tradition and innovation, paired with a generous amount of crushed salted egg yolk. The savory richness of the custard and the fresh aroma of the bean paste quietly blossom on the tongue.
⚠️The flaky crust of the mung bean pastry is made by layering oil dough and oil pastry. It is normal for some crust to flake off during delivery due to bumps, which does not affect the flavor.
Product Specifications
Gift box size (9 pieces/box): L32 x W25 x H6.7 cm
Place of Origin: Taiwan
Expiry Date: Marked on the outer packaging (YYYY/MM/DD)
Pork Origin: Taiwan
| Product Name | Original Mung Bean Pastry | Braised Pork Mung Bean Pastry | Salted Egg Yolk Mung Bean Pastry |
| Net Weight (per piece) | 50g/1 pc | 65g/1 pc | 56g/1 pc |
| Vegetarian/Meat | Lacto-Vegetarian | Meat | Lacto-Ovo Vegetarian |
| Shelf Life | 31 days | 31 days | 31 days |
Product Ingredients
Original Mung Bean Pastry
| Ingredients |
Mung bean paste (mung bean, sugar, soybean oil, salt), flour, anhydrous butter, trehalose, glycerin, palm oil (for softening butter), natural pigment (radish extract) |
| Allergen Information |
This product contains gluten-containing grains and dairy products. This product is manufactured in the same facility as other products containing peanuts, eggs, tree nuts, sesame, soybeans, and seeds. Individuals with food allergies should be aware. |
| Remarks |
The anhydrous butter used in this product has not undergone artificial hydrogenation. Its trans fats originate naturally from milk and do not have negative health effects. Please consume with confidence. |
Braised Pork Mung Bean Pastry
| Ingredients |
Mung bean paste (mung bean, sugar, soybean oil, salt), flour, anhydrous butter, pork, braising sauce (star anise, Sichuan peppercorns, nutmeg, cinnamon, licorice, Angelica dahurica, Kaempferia galanga, Fructus Amomi, fennel, cloves), trehalose, canola oil, glycerin, soy sauce, shallots, palm oil, garlic, salt, sucrose, flavor (medium-chain triglycerides, flavor), pepper powder (bran powder, maltodextrin, green chili, pepper, corn starch, chili, tea branches, star anise, Angelica sinensis), natural pigment (radish extract) |
| Allergen Information |
This product contains gluten-containing grains, milk, and soybean products. This product is manufactured in the same facility as other products containing peanuts, eggs, tree nuts, sesame, and seeds. Individuals with food allergies should be aware. |
Salted Egg Yolk Mung Bean Pastry
| Ingredients |
Mung bean paste (mung bean, sugar, soybean oil, salt), flour, anhydrous butter, salted egg yolk, trehalose, glycerin, palm oil (for softening butter), natural pigment (radish extract) |
| Allergen Information |
This product contains gluten-containing grains, milk, and egg products. This product is manufactured in the same facility as other products containing peanuts, tree nuts, sesame, soybeans, and seeds. Individuals with food allergies should be aware. |