Description
[Lacto-ovo vegetarian]
Taiwanese Taro Pastry was invented and created by A-Tsung, the "Father of Taro Pastry" and a key figure in Taiwan's Dajia taro industry. The Father of Taro Pastry has once again launched a new Taiwanese product:
【Little Taro】Carefully selected premium taro is used to make this pastry. Under the skillful hands of A-Tsung, the "Father of Taro Pastry," there's no need to peel it; you can eat it with the skin on. Your hands won't itch, but if you don't eat it, your heart will itch - that's how delicious it is. It boasts a multi-layered texture with a crispy crust, tender taro, chewy mochi, rich custard, and fragrant salted egg yolk.