Description
【Lacto-vegetarian】
The taro hearts, grown in the fertile farmlands along the Dajia and Da'an River basins near the sea, are irrigated by water from the Central Mountain Range. Under the skillful hands of Master Ah Cong, the "Father of Taro Pastry," these taro hearts are carefully baked into exquisite taro pastries.
【Master Ah Cong's Flowing Taro Pastry】is made with selected premium taro and vegetable oil, inspired by Master Ah Cong's motto: "From nature, imitating nature, learning from nature, that is the beauty of nature." With the natural shape of a taro, 【Master Ah Cong's Flowing Taro Pastry】boasts a crispy crust, a rich, slowly flowing filling, and a lingering taro aroma that resonates in the mouth—a fragrant taste of "home" from the countryside.
Net weight per piece: 65g / 1 piece
Ingredients: Wheat flour, taro paste [taro, white hyacinth beans, sucrose, maltose, shortening (palm oil), soybean salad oil, maltodextrin, milk powder, thickener (hydroxypropyl distarch phosphate), coconut milk powder (fresh coconut milk, maltodextrin, sodium caseinate), salt, flavor, sugar-flavored seasoning (flavor, maltodextrin)], Anchor butter, granulated sugar, liquid malt, flowing filling powder {oxidized starch, creamer powder (glucose syrup, palm oil, sodium caseinate, glyceryl fatty acid esters, dipotassium phosphate, silicon dioxide, sodium stearoyl lactylate, flavor, mono- and diglycerides of fatty acids, diacetyl tartaric acid esters, beta-carotene), acetylated distarch phosphate, potato powder, whole milk powder, maltodextrin, cheese powder (cheese, milk solids), microcrystalline cellulose, salt, beta-carotene [maltodextrin, sodium octenyl succinate starch, corn oil, beta-carotene, sodium erythorbate (antioxidant), sodium polyphosphate, citric acid], xanthan gum, vanilla flavor}, taro flavored seasoning powder {creamer [glucose syrup, hydrogenated palm kernel oil, whey powder, sodium caseinate, emulsifiers (glyceryl fatty acid esters, mono- and diglycerides of fatty fatty acids diacetyl tartaric acid esters), stabilizers (dipotassium phosphate, sodium polyphosphate, potassium phosphate), silicon dioxide], maltodextrin, glucose, lactose, silicon dioxide, carboxymethyl cellulose, butter flavor, taro flavor, FD&C Red No. 40, FD&C Red No. 7, FD&C Blue No. 1}, cocoa powder, sesame.
Gift box dimensions: [6 pieces] 30cm X 22cm X 5.3cm
[9 pieces] 37cm X 24cm X 6cm
Shelf life: 45 days at room temperature. In hot summer weather, it is recommended to refrigerate any unfinished portions. Do not store in high temperatures or direct sunlight.
Expiration date: Marked on the inner packaging (YYYY/MM/DD)
Allergen information: This product contains gluten (wheat), milk, soy, sesame, tree nuts (coconut), seeds and their derivatives. Individuals with allergies or special dietary needs should avoid consumption.
Serving tip: Preheat oven to approximately 170 degrees Celsius for about 3 minutes. After heating, let it cool slightly before enjoying. It will be soft, rich, and delicious.
Origin: Taiwan