Description
Taro Pastry (Ovo-lacto-vegetarian)
Carefully selected premium taro, made with vegetable oil. Under the skillful hands of "Master Ah Tsung," the father of taro pastry, there's no need to peel it. You can eat it with the skin on, your hands won't itch, and not eating it will make your heart itch because it's so delicious. It offers multiple layers of texture: crispy crust, smooth taro, chewy mochi, rich custard, and fragrant salted egg yolk.
Sweet Potato Pastry (Lacto-vegetarian)
The filling uses Taichung No. 66 red-fleshed sweet potatoes and No. 57 golden sweet potatoes cultivated in the red soil of Dadu Mountain. The sweet No. 66 and the fluffy, soft No. 57 are perfectly blended. With one bite, the brown sugar lava custard slowly oozes out, offering a unique texture and a rich, sweet flavor. Every bite allows you to taste the sweet fragrance of the sweet potato and the rich flavor of the brown sugar.
Product Name: Taro Pastry (Ovo-lacto-vegetarian)
Net Weight per Piece: 65g / 1 piece
Ingredients: Flour, Taro Paste [Taro, White Cowpea, Sucrose, Maltose, Shortening (Palm Oil), Soybean Salad Oil, Maltodextrin, Milk Powder, Thickener (Hydroxypropyl Distarch Phosphate), Coconut Milk Powder (Fresh Coconut Milk, Maltodextrin, Sodium Caseinate), Salt, Flavor, Sugar Flavoring Agent (Flavor, Maltodextrin)], Anchor Butter, Sugar, Mochi [Sweetener (D-Sorbitol Solution 70%), Sucrose, Maltose, Hydroxypropyl Distarch Phosphate, Trehalose, Hydroxypropyl Starch, Color (Titanium Dioxide), Emulsifier (Fatty Acid Glycerides)], Salted Egg Yolk (Duck Egg, Salt), Cocoa Powder.
Allergen Information: This product contains gluten (wheat), eggs, dairy, soy, tree nuts (coconut), seeds and their products. Those with allergies or special constitutions should avoid consumption.
Product Name: Sweet Potato Pastry (Lacto-vegetarian)
Net Weight per Piece: 60g / 1 piece
Ingredients: Sweet Potato Paste (Sweet Potato, Sucrose, Mung Bean, Trehalose, Butter, Maltodextrin, Milk Powder, Sweet Potato Flavor), Flour, Butter, Sugar, Lava Custard Powder [Water Maltose (Tapioca Starch, Water), Brown Sugar, White Cowpea], Purple Sweet Potato Lava Custard Powder [Oxidized Starch, Vegetable Oil Powder (Glucose Syrup, Palm Oil, Sodium Caseinate, Fatty Acid Glycerides, Dipotassium Phosphate, Silicon Dioxide, Sodium Stearoyl Lactylate, Flavor, Mono- and Di-acetyl Tartaric Acid Esters of Mono- and Diglycerides, Beta-carotene), Acetylated Distarch Phosphate, Potato Starch, Maltodextrin, Microcrystalline Alpha-cellulose, Salt, Purple Sweet Potato Powder, Xanthan Gum, Vanilla Flavor], Red Yeast Rice Powder, Cocoa Powder.
Allergen Information: This product contains gluten (wheat), dairy and their products. Those with allergies or special constitutions should avoid consumption.
Gift Box Size: [6 pieces] 30cm X 16cm X 7cm
Shelf Life: Taro Pastry / 45 days at room temperature, Sweet Potato Pastry / 45 days at room temperature.
Serving Suggestion: During hot weather, if not consumed immediately, refrigeration is recommended. Avoid high temperatures (inside a car) and direct sunlight.
Expiration Date: Marked on the inner packaging (YYYY/MM/DD)
Origin: Taiwan
Delicious Tip: Place in the oven at about 170°C for approximately 3 minutes. After heating, let it cool slightly before eating for a soft, rich, and delicious taste.