Description
Pixian Doubanjiang from Sichuan, known as the "soul of Sichuan cuisine," is combined with three spicy formulas and simmered slowly to create a delicious soup base.
A 70-year-old Taiwanese factory carefully selects imported mung bean flour and uses traditional methods to produce wide glass noodles, with each bite perfectly absorbing the soup.
100% pure duck blood, free from other poultry blood, can be stored at room temperature after high-temperature and high-pressure sterilization.
Ingredients: Glass Noodles - Potato starch, pea starch, mung bean starch. Spicy Duck Blood - Duck blood, spicy sauce (douban (fresh red chili, broad beans, edible salt, rapeseed oil, MSG, fennel, vanilla, cinnamon, star anise, sand ginger, cardamom, bay leaf, cloves, Indian tonka bean, potassium sorbate (preservative)), minced ginger, minced garlic, chili oil, Sichuan peppercorn oil, mirin (glutinous rice, rice koji, fermentable sugars), Sichuan peppercorn powder, yellow wine, tsaoko powder, fruit and vegetable powder, star anise powder, cumin powder, L-sodium glutamate (MSG), sugar, vitamin E (antioxidant)), water, rice wine, green onion, ginger.
Net Weight: 540g (1 box)
Allergen Information: This product contains broad beans and is not suitable for individuals with broad bean allergies.
Shelf Life: 24 months
Storage Method: Store at room temperature, avoid direct sunlight and damp places. Consume as soon as possible after opening.
Manufacturing Date: See bottom of packaging (year, month, day)
Origin: Taiwan
#台灣直送香港