Description
– Assorted Pineapple Cakes (4 pieces)
– Honey Bird's Nest Golden Candy (4 pieces)
– Agar-agar Walnut and Jujube Cake (4 pieces)
"Honey Bird's Nest Golden Candy"
Made from natural ingredients such as honey, osmanthus, and bird's nest, using complex techniques and precise temperature control. The elegant osmanthus fragrance and honey intertwine to create a rich, sweet flavor with a refreshing and chewy texture. It is a prime example of Caicai Shicha's unique tea snack.
The osmanthus petals required for production are all hand-picked. Each pastry chef spends a full day selecting only 16g of osmanthus petals, while 50g of petals are needed to cook a pot of Honey Bird's Nest Golden Candy.
"Assorted Pineapple Cakes"
Original, salted egg yolk, cranberry, and walnut flavors. Made with solid fillings from carefully selected Taiwanese local pineapples, with the addition of healthy and trendy ingredients like berries and walnuts, giving a rich and varied texture to this traditional snack.
"Agar-agar Walnut and Jujube Cake"
Pre-roasted walnuts are mixed with jujube paste and adzuki bean paste to create a rich yet not overly sweet agar-agar walnut cake. This reinterpretation of the traditional agar-agar walnut cake uses natural trehalose for sweetness, reducing its overall sugar content. The filling is substantial, smooth, and not sticky, with a rich layering and aftertaste that is highly praised!
Gift box size: 26.5 x 9 x 4 (cm)
Shelf life: Assorted Pineapple Cakes 30 days / Agar-agar Walnut and Jujube Cake 60 days / Honey Bird's Nest Golden Candy 45 days (stored at room temperature below 28°C)