Description
♦ Awarded the iTQi Superior Taste Award, the Michelin equivalent in the food industry in Belgium.
Made with a balanced blend of two types of pineapples with different sweet and sour profiles, mixed with winter melon paste, the pineapple filling is not only flavorful but also soft, chewy, and contains real fruit pieces! Following Grandma's traditional recipe while breaking new ground, Parmesan cheese is added to the pastry crust and baked slowly until it turns a light golden brown. This perfectly marries the fragrant, crispy, and rich flavors of the cheese with the pineapple filling, creating a sublime experience as if you're soaring through the skies of both Taiwan and Italy!
Sugarcane's Commitment to Delicious Desserts
★ Emphasizing ingredient selection!
Sugarcane insists on carefully selecting ingredients from France, Europe, America, and Japan, paired with local Taiwanese specialties. No preservatives are added during the baking process, ensuring consumers can enjoy delicious and safe desserts!
★ Quality maintenance – thoroughly implemented, not just a slogan!
Maintaining quality has always been Sugarcane's proudest achievement. Attention to detail is the foundation of quality.
★ Exquisite and innovative culinary skills – satisfying the palates of gourmets!
To continuously offer consumers a variety of cakes and desserts, Grace and our chefs visit Europe, America, and Japan several times a year for observation and study. We also invite renowned pastry chefs from abroad for technical guidance and baking exchanges, constantly refining and innovating our culinary skills. In response to market trends and seasonal changes, new products are launched monthly to satisfy the taste buds of all gourmands.
Dimensions
18.2 × 29.8 × 4.5 cm (Length × Width × Height)
More Information
For a better taste, we recommend heating it in the oven before consumption!