Description
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Once upon a time, eating instant noodles became just a casual compromise.
Eating a simple yet exquisite bowl of noodles is no longer a luxury.
When reminiscing about mom's cooking, one also recalls the authentic red-label rice wine and aged hua diao wine from the Monopoly Bureau.
The century-old Taiwan Tobacco & Liquor Corporation (formerly the Monopoly Bureau) transforms instant noodles into a rich culinary experience.
Exclusive ingredients include a wine sachet, tender chicken meal package, and fragrant, chewy fine noodles.
Satisfying the truest inner cravings and the most discerning taste buds,
it also awakens the most traditional local food culture values of Taiwan.
Using authentic red-label rice wine produced by Taiwan Tobacco & Liquor Corporation,
paired with high-quality sesame oil and a refined soup base, fragrant and chewy fine noodles, and a tender chicken chunk meal package,
busy modern consumers can enjoy a warm, rich hometown dish in the cold winter,
dispelling the fatigue and chill of severe winter and satisfying discerning, homesick taste buds.
![商品品牌主要成分台酒麵麵粉精製棕櫚油、樹薯澱粉、食鹽、品質改良用劑(多磷酸鈉、碳酸鉀、無水磷酸二氫鈉、無水焦磷酸鈉)、、羧甲基纖維素鈉、芝麻油、調味劑(L-酸鈉、琥珀酸二鈉、5-次黃嘌呤核苷磷酸二鈉、5-核苷磷酸二鈉)、混合濃縮生育醇(抗氧化劑)、關華豆膠、胡蘿蔔素[胡蘿蔔素、果膠、脂肪酸蔗糖酯、轉化糖漿、卵磷脂、抗氧化劑(生育醇、L-抗壞血酸棕櫚酸酯)、中三酸甘油酯]。調味粉包:脫水高麗菜(高麗菜、葡萄糖)、調味劑(L-酸鈉、5-次黃嘌呤核苷磷酸二鈉、5-核苷磷酸二鈉、琥珀酸二鈉)、食鹽、脫水枸杞、雞肉風味粉(雞肉抽出物、糊精、食鹽)、蛋白質水解物(大豆)、糊精、關華豆膠、甘草粉、當歸粉、薑粉、胡椒粉、焦糖色素、酵母抽出粉(酵母抽出物、麥芽糊精、食鹽)。調味油包:芝麻油、薑、混合濃縮生育醇(抗氧化劑)。調理包:水、雞肉、薑、醬油、樹薯澱粉、食鹽、L-酸鈉、糖、當歸粉、川芎粉。酒包:純米料理米酒(水、米)。282.3 大卡/10 公克每100公克蛋白質10.6公克、脂肪12.7公克(飽和脂肪5.4公克、反式脂肪0公克)、碳水化合物31.4公克(糖1.1公克)、鈉1143 毫克200公克X3包入多磷酸鈉、碳酸鉀、無水磷酸二氫鈉、無水焦磷酸鈉、羧甲基纖維素鈉、L-麩酸鈉、琥珀酸二鈉、5-次黃嘌呤核苷磷酸二鈉、5-鳥嘌呤核苷磷酸二鈉、混合濃縮生育醇、關華豆膠、胡蘿蔔素、脂肪酸蔗糖酯、卵磷脂、L-抗壞血酸棕櫚酸酯、中鏈三酸甘油酯、糊精。商品熱量每份營養成份內容量食品添加物製造產地廠商名稱廠商電話廠商地址委託製造商保存期間臺灣臺灣菸酒股份有限公司0800-231-422臺北市南昌路一段4號維力食品股份有限公司6個月效期說明薦證廣告投保產品責任險字號食品業者登錄字號其他揭露事項保存方式食用方式以消費者接受日起算至少距有效日期前 15 日以上無國泰產險1502字第07PD033228 號N-159869913-00000-1本產品含有麩質的穀物、大豆、堅果種子及其製品;該生產線亦生產含蝦、蟹、花生、牛奶、魚類、螺貝類、蛋等製品。勿置於高溫潮濕或陽光直射處;開封後請立即食用。1.沖泡方式:打開包裝取出麵身放入大碗中,並將調味粉包及調味油包撕開倒入,再沖入約500cc 沸騰開水後加蓋靜置(建議須將料理包另外置放於沸騰開水中溫,風味更佳)。三分鐘後打開蓋子並將料理包以及酒包小心撕開倒入,充分攪拌後即可享用。2.快煮:以鍋子裝500cc水(約一大碗),煮沸後將麵身放入鍋中繼續烹煮。三分鐘後再將調味粉包、調味油包、料理包、酒包撕開倒入鍋中,充分攪拌並依喜好調整鹹淡後即可享用。](https://img.pchome.com.tw/cs/items/DBAY1FA9008GROR/i010004_1552878565.jpg)
| Capacity | 200g*3 packs |
| Country of origin | Taiwan |
| Shelf life | 180 days |
| Storage temperature | Room temperature |
| Storage method | Please store the product in a dry and cool place, and consume it as soon as possible after opening. |
| Ingredients |
Noodles: Wheat flour, refined palm oil, tapioca starch, salt, quality improvers (sodium polyphosphate, potassium carbonate, anhydrous disodium phosphate, anhydrous tetrasodium pyrophosphate), soy sauce, sodium carboxymethyl cellulose, sesame oil, flavor enhancers (L-sodium glutamate, disodium succinate, disodium 5'-inosinate, disodium 5'-guanylate), mixed concentrated tocopherols (antioxidant), guar gum. Seasoning powder sachet: Dehydrated cabbage (cabbage, glucose), flavor enhancers (L-sodium glutamate, disodium 5'-inosinate, disodium 5'-guanylate, disodium succinate), salt, dehydrated goji berries, chicken flavor powder (chicken extract, dextrin, salt), hydrolyzed protein (soybean), dextrin, guar gum, licorice powder, angelica powder, ginger powder, pepper powder, caramel color, yeast extract powder (yeast extract, maltodextrin, salt). Seasoning oil sachet: Sesame oil, ginger, mixed concentrated tocopherols (antioxidant). Meal package: Water, chicken, ginger, soy sauce, tapioca starch, salt, L-sodium glutamate, sugar, angelica powder, chuanxiong powder. Wine sachet: Hong Biao pure rice cooking wine (water, rice). |