Description
🍍【The Golden Ratio of Sweet, Sour, and Milky Goodness】
We carefully select local No. 17 Spring Honey Golden Diamond pineapples. The entire pineapple is peeled and directly simmered into a filling, preserving the most essential pulp, pectin, and fibrous texture.
The crust is made with natural New Zealand butter, offering a subtle, mellow buttery aroma. The crispy, melt-in-your-mouth crust encases the fibrous, essential Golden Diamond pineapple filling, creating the "golden ratio" we've upheld for decades: a perfect balance of sweet and sour, natural milky flavor, chewy filling, and a flaky crust!
Winner of the first place (Gold Award) at the 2010 Greater Taichung Pineapple Cake Competition.
【Product Specifications】
Gift Box Size
(6/box) : L12 x W10 x H7 cm
(10/box) : L25 x W10.3 x H6 cm
(20/box) : L25 × W19 × H6 cm
Net weight per piece: 26g/1 pc
Vegetarian status: Ovo-lacto vegetarian
Country of origin: Taiwan
Shelf life: 31 days
Expiration date: Marked on the outer packaging (YYYY/MM/DD)
Product Ingredients
| Ingredients |
Pineapple, flour, butter, sucrose, trehalose, maltose, milk powder, isomaltulose, egg, soy lecithin, food flavor (contains fresh cream, flavor, palm oil, soybean oil, maltodextrin, medium-chain triglycerides), salt |
| Allergens |
This product contains gluten-containing grains, milk, eggs, and soy products. Those with food allergies should be aware. This production line also manufactures products containing peanuts, sesame, tree nuts, and seeds. |