[Core Tea Concentrated] Spring Bud (Red Water Oolong Tea) - 4 taels 150g | Direct from Taiwan (Ships within 5-7 business days after ordering)


Price:
Sale priceHK$188.00 Regular priceHK$248.00

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Description

Spring Buds | Characteristics of Hongshui Oolong:

It is not an oolong tea with a very red liquor, but rather one produced using traditional Dongding oolong methods with heavy fermentation, forming the characteristics of "green stem, green belly, and red edges." High-grade Hongshui Oolong has a bright honey-yellow liquor, a thick and substantial body, a smooth and mellow taste, a full aftertaste, fresh and soft brewed leaves, and a distinct ripe fruit aroma at the bottom of the cup, making it highly favored by seasoned tea connoisseurs.

【Product Specifications】

*Aroma Type: Semi-roasted

*Certifications: Pesticide Residue Certified, Domestic Tea Traceability Barcode

*Origin: Lugu Township, Nantou County

*Weight: 150 grams (g)

*Packaging: Vacuum aluminum foil bag packaging

*Contents: Hand-picked Dongding Oolong Tea

Suitable For:

This traditional classic Dongding Hongshui Oolong tea is neither too green nor too roasted. It is recommended for friends who prefer early Dongding teas and appeals to most tea lovers. It is also suitable for those looking for a gift and tea enthusiasts who wish to collect aged teas!

Recommended Consumption:

Suitable for morning, noon, and evening. Serve to international clients and friends to savor the beauty of Taiwanese Oolong tea!

■Tea Storage
Unopened: Can be stored for 2 years in vacuum, please keep at room temperature indoors, away from humidity and direct sunlight.
Opened: It is recommended to consume within 15 days and seal the bag tightly.

Dried Tea Leaves: Uniform and tightly rolled appearance, dark green color, natural tea aroma!Tea Liquor: Golden and bright, clear at the bottom of the cup!

Flavor: Mellow tea liquor, fragrant and elegant tea aroma, smooth aftertaste and good throat sensation!

Features: Specially selected premium raw tea from the spring harvest, processed using traditional Lugu Hongshui Oolong tea methods, and roasted by a master to transform the sweet flavor of the raw tea into a mellow, full-bodied, and smooth taste.

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